Saltine Cracker Crust

Recipe by Montana Heart Song. Ingredients For the crust.

Saltine Cracker Pie Crust Recipe Allrecipes

Pie crusts or sprinkled on top for extra taste and crunch on ice cream desserts.

Saltine cracker crust. Add butter and sugar and pulse to combine. The mixture should ball. Mix cracker crumbs and cream of tartar.

A special dessert your family. Bake in the middle of the oven for 15 minutes. In a bowl combine saltine cracker crumbs melted butter and water until combined.

Preheat oven to 350 degrees. Crush up your crackers using your hands or banging them with a can until theyre uniformly small and crumb-like. Kelly Fields Aunt Lemon Chiffon Pie with Saltine Cracker Crusts tart and fluffy filling pairs perfectly with the lightly salty extra-crispy saltine cracker crust.

Pour the crumbs into the prepared pan and press them onto the bottom and 1 inch up the side of the pan. Substitute walnuts for pecans. Cut butter into small pieces and mix into the cracker crumbs with your fingers until well-incorporated and dough-like.

Dump saltine crackers and salt into a food processor. You may have to break the crackers up to get all of them to fit into your food processor. Deep buttered 10-inch pie plate.

Whisk together all of the filling ingredients making sure theyre thoroughly combined and pour into the slightly cooled pie shell. I use this crust for chilled layered desserts. Saltine cracker crust works the same as any other crumb crust but with one difference.

Crush crackers in a food processor or a Ziploc bag with a rolling pin until they become fine crumbs. Add the butter and sugar and pulse the motor until thoroughly combined. 48 saltine crackers about 1 sleeve 1 stick of butter 14 stick melted 10 oz.

1 can 14 ounces sweetened condensed milk 4 egg yolks 12 cup lemon or lime juice or a mix of the two Fresh whipped cream and coarse sea salt for garnish Preheat. Pour filling into crust. 4 large egg yolks.

A good substitute for graham cracker or cookie crusts. Place saltine crackers into a food processor and pulse until finely chopped. Results 1 - 10 of 13 for saltine crackers pie crust.

Crush the saltine crackers in a large Ziploc bag with a rolling pin or jar until they are just crumbs or you can crush. Add the melted butter and corn syrup to the cracker mixture. Preheat oven to 375 degrees F.

You could also use bread crumbs if you are in a rush but the taste of the saltine crackers. Bake at 325F for. In a food processor grind the crackers fine.

Press crust mixture into an 8- or 9-inch pie pan. Make the crust. Total 14 cup light corn syrup 18 tsp.

Top with reserved whipped. Transfer crumbs to a 9-inch tart pan with a removable bottom and. Pour the mixture into your pie plate and.

Let sit for about 15 minutes. Bake for 18-20 minutes. Saltine cracker pie crust.

How to make baked saltine cracker chicken. Melt butter in a small bowl and set aside. 12 cup fresh squeezed citrus lemon lime or a combination 1 T lemon or lime zest.

1 14oz can sweetened condensed milk. Pulse about 15 - 20 times. For the saltine cracker crust 36 118 GRAMS Saltine crackers 3 tablespoons 36 grams granulated sugar ½ cup 113 grams unsalted butter softened at room temperature.

1 12 sleeves of saltine crackers 13 to 12 cup softened unsalted butter 3 tablespoons sugar For the filling. Saltine Cracker Toffee Crust. The salt is already in the mixture and the crackers themselves are less buttery than the Ritz or and less sweet than the graham cracker options.

Key Lime Pie With Salty Cracker Crust The Swanky Sweet Potato